Food and Nutrition Board (Author) / Najlacnejšie knihy

Books by author Food and Nutrition Board

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  1. Advancing Effective Obesity Communications: Proceedings of a Workshop

    Advancing Effective Obesity Communications: Proceedings of a Workshop

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2020


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    Language: English

    Binding: Paperback

    50.73

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  2. Integrating Employee Health

    Integrating Employee Health

    Committee to Assess Worksite Preventive Health Program Needs for NASA Employees, Food and Nutrition Board, Institute of Medicine, National Academy of | National Academies Press, 2005


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    Language: English

    Binding: Paperback

    54.05

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  3. Nutrition Standards for Foods in Schools

    Nutrition Standards for Foods in Schools

    Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences | National Academies Press, 2007


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    Language: English

    Binding: Hardback

    64.95

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  4. Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

    Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

    Roundtable on Obesity Solutions, Food and Nutrition Board, Health and Medicine Division | Natl Academy Pr, 2016


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    Language: English

    Binding: Paperback

    54.05

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  5. Alliances for Obesity Prevention

    Alliances for Obesity Prevention

    Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2012


    Low in stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    30.15

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  6. Public Health Effects of Food Deserts

    Public Health Effects of Food Deserts

    Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine, Na | National Academies Press, 2009


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    59.40

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  7. Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process

    Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process

    National Academies of Sciences Engineeri, Health and Medicine Division, Food and Nutrition Board | Natl Academy Pr, 2017


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    Language: English

    Binding: Paperback

    48.71

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  8. Sustainable Diets

    Sustainable Diets

    Food Forum, Food and Nutrition Board, Roundtable on Environmental Health Sciences, Research, and Medicine, Board on Population Health and Public Healt | National Academies Press, 2014


    Low in stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    49.92

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  9. Current State of Obesity Solutions in the United States

    Current State of Obesity Solutions in the United States

    Institute of Medicine, Food and Nutrition Board, Roundtable on Obesity Solutions | National Academies Press, 2014


    Low in stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    39.02

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  10. Proposed Criteria for Selecting the WIC Food Packages

    Proposed Criteria for Selecting the WIC Food Packages

    Committee to Review the WIC Food Packages, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences | National Academies Press, 2004


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    Language: English

    Binding: Paperback

    62.93

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  11. Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

    Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

    Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States, Katherine M Delaney, Patricia Cuf | National Academies Press, 2025


    50/50 - We search the world

    Language: English

    Binding: Paperback

    47.20

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  12. Communication to Bridge the Gap Between Food Production and Nutrition and Health

    Communication to Bridge the Gap Between Food Production and Nutrition and Health

    Alice Vorosmarti, National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board | National Academies Press, 2025


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    Language: English

    Binding: Paperback

    25

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  13. Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

    Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2018


    50/50 - We search the world

    Language: English

    Binding: Paperback

    72.41

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  14. Leveraging Food Technology for Obesity Prevention and Reduction Efforts

    Leveraging Food Technology for Obesity Prevention and Reduction Efforts

    Food Forum, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2011


    50/50 - We search the world

    Language: English

    Binding: Paperback

    44.98

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  15. The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Alice Vorosmarti, National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board | National Academies Press, 2024


    50/50 - We search the world

    Language: English

    Binding: Paperback

    26.11

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  16. Influence of Pregnancy Weight on Maternal and Child Health

    Influence of Pregnancy Weight on Maternal and Child Health

    Committee on the Impact of Pregnancy Weight on Maternal and Child Health, Board on Children, Youth, and Families, Food and Nutrition Board, Division o | National Academies Press, 2007


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    Language: English

    Binding: Paperback

    46.09

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  17. Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

    Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2023


    50/50 - We search the world

    Language: English

    Binding: Paperback

    27.22

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  18. Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

    Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2022


    50/50 - We search the world

    Language: English

    Binding: Paperback

    31.76

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  19. Iron Deficiency Anemia

    Iron Deficiency Anemia

    Food And Nutrition Board | Franklin Classics Trade Press, 2018


    50/50 - We search the world

    Language: English

    Binding: Hardback

    44.27

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  20. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

    Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | Natl Academy Pr, 2017


    50/50 - We search the world

    Language: English

    Binding: Paperback

    72.41

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